Cheng Chau Lam Kei Street Restaurant Reviews & Ratings

General Info

Tucked away in the bustling streets of Macao, Cheng Chau Lam Kei Street Restaurant at 4HW2+GH7 is a hidden gem for anyone craving authentic Cantonese flavors. From the moment you step in, the aroma of simmering broths and fresh ingredients immediately sets the scene for a satisfying dining experience. The restaurant’s interior is cozy yet lively, giving off a welcoming vibe that makes it perfect for both lunch and dinner outings.

The star of the menu is undoubtedly the Wonton Noodle, a dish that has locals and visitors raving in their reviews. The delicate wontons, packed with savory fillings, sit atop perfectly springy noodles in a clear, flavorful broth that’s both comforting and satisfying. Every bite strikes a balance between tender texture and rich taste, making it clear why this dish is a highlight on the menu. It pairs beautifully with one of the restaurant’s chilled beers, offering a refreshing complement to the warm, savory flavors.

Cheng Chau Lam Kei Street Restaurant also offers a variety of small plates, ideal for sharing with friends or family. From lightly seasoned vegetables to freshly prepared dim sum-style bites, each dish is crafted to highlight authentic Cantonese flavors while keeping the portions approachable. The menu is extensive enough to satisfy a range of cravings without overwhelming diners, which is one of the reasons why many patrons recommend making dinner reservations, especially on weekends.

Practicality is part of the experience here, too. The restaurant gladly accepts credit cards, which makes settling the bill seamless after enjoying a leisurely meal. Whether you’re planning a casual lunch break or a relaxed evening with friends, the service is attentive yet unobtrusive, allowing the food to remain the star of the visit.

For those exploring Macao, the location is convenient and easy to reach, tucked into a street where local life thrives. Guests often note that the combination of friendly service, flavorful dishes, and a welcoming atmosphere makes Cheng Chau Lam Kei Street Restaurant a must-visit spot. From the first slurp of the Wonton Noodle to the last bite of a shared small plate, it’s an experience that feels genuinely authentic and memorable, making it a standout choice among Cantonese dining options in the area.

What customers say?

“ Communication was fine even with language barrier and I had a great service. I took sweet and sour pork and spicy corn and it was really good! ”

- Alyssa St-gelais -

“ Spicy Mala Beef / Squid with Vegetables, Chili, and Garlic - very delicious, but a little smelly of cigarettes. ”

- Sukuma Porncharoen -

“ The hot pot specialty restaurant and stir-fries are also delicious. Highly recommended if you like beer! It's hard for me to eat vegetables, but the Pai Hwang Gwa (pickled cucumber) saved my day. I plan to go again tomorrow. ”

- Mini J -

“ This place is truly delicious, and the drinks are great too. The fried fish is the best! I've had it twice. It's even better because it's open until dawn. Mix your beer with some strong liquor. This is a restaurant I'll definitely return to when I go to Macau. ”

- woongs jun -

“ Nice food, the coconut with chicken oyster pot!! Amazing, chicken tender, oyster fresh, and the beef hanger steak, super nice service. What are you waiting for? ”

- Thanaporn LalunaB -

“ The food is taste good, just 2 minutes walking distance from Broadway Macau hotel ”

- K Y -

“ I ordered salt and pepper jiu tuo (fish with nine ribs), stir-fried lettuce and seasonal vegetables with garlic sauce, stir-fried yellow beef, Yangzhou fried rice, salt and pepper squid, and Tsingtao beer. The salt and pepper jiu tuo (fish with nine ribs) was tender and boneless. The stir-fried lettuce and seasonal vegetables with garlic sauce were crisp and flavorful, with a rich wok aroma. The stir-fried yellow beef was tender and flavorful. The Yangzhou fried rice was distinctly grained, a very authentic Hong Kong style. The salt and pepper squid was tender and not greasy. The Tsingtao beer was smooth. ”

- Angel -

“ I stayed at the Broadway Hotel and wanted to try local cuisine, but I didn't want to bother going all the way to the Beifangguan (Northern Restaurant) and liked the night market vibe, so I went down and saw it was quite active. I decided to try it because it was supposed to be Cantonese street food. It was delicious! Especially the razor clams and stir-fried beef noodles. Macau beer was much better than Blue Girl, with its fruity, light flavor and pairing with the food. I haven't tried Wushu Beer, but Blue Girl tastes like Cass, so I wouldn't recommend it. It's just a familiar flavor. I'll share a photo of the menu so you can see what I ordered. The fried squid resembles sweet and sour pork, but it's rather bland. The pork tangsuyuk tastes like tangsuyuk with sauce, but it's actually deep-fried pork ribs. It's average, but if you like sweet and salty pork belly, it's a pretty good side dish. The razor clams are $30 each, which is a bit pricey, but if you like seafood, I recommend them. They're about the size of an adult's hand, and they're grilled with a little noodle inside and minced garlic (the soul of Koreans). Even the clam soup is delicious. I recommend it. One of the female staff members speaks Korean well, so feel free to drop by and enjoy your meal. ”

- none it (djqtsmstkfka) -

Welcome to Cheng Chau Lam Kei Street Restaurant

General Info

Cheng Chau Lam Kei Street Restaurant menu

Cheng Chau Lam Kei Street Restaurant Photos

What customers say?

Location & Contact

See more food places